The History of Maisons et Hôtels Sibuet: A Legacy of Excellence

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[...] Maisons et Hôtels Sibuet History Maisons et Hotels Sibuet The history of the group begins in 1981 in Megève when Jocelyne and Jean-Louis Sibuet take over the hotel Au Coin du Feu and the Saint Nicolas, its restaurant. With this hotel, they not only launch the upcoming chain, but they also create the concept of charm hotels. In their visionary launch, the couple opens in 1989 the Fermes de Marie, a model now recognized and imitated worldwide, and five years later their Hôtel Mont-Blanc, then decorated in the style that will become the hallmark of the brand. [...]

[...] Through these acquisitions, the group's brand remains the Hôtels and Maisons de montagne. Thus, over the past decade, a wave of expansions has come to reinforce this image: the Altapura in 2011 in Val-Thorens, the Domaine de la Baume in 2013 in the heart of Provence, the Hôtel des Dromonts in 2014 and the Terminal Neige-Totem in 2015. Finally, in 2016, the group exports its Villa Marie brand to Saint-Barth. It is essential to know that each member of the Sibuet family (the founding couple and their two children) has a domain of expertise that allows them to manage the family business efficiently. [...]

[...] It is with the construction of a Spa Pure Altitude in 2007 that the group inaugurates its spa activities within the Lodge Park in Megève. Today, each of the MHS hotels has a Spa Pure Altitude. In addition, the group ventures into the wine sector in 1999 with the Bastide de Marie, a property known for being surrounded by 15 hectares of vineyards. Great wine enthusiasts, the founding couple of the group launched into the realization of white, red and rosé wines, all elaborated in the Domaine de Marie (located at the Bastide de Marie since 2000). [...]