French Regional Dish Presentation
Course material - 9 pages - Linguistics & languages
A written presentation of a French regional dish, focusing on its general presentation and personal critique, as part of a French as a Foreign Language course.
French lessons - The basics
Course material - 16 pages - Linguistics & languages
This document offers a beginner's level course to learn the basics of French, with lots of exercises.
Simple present and simple past
Course material - 6 pages - Linguistics & languages
The simple past tense is used to describe actions or events that happened and were completed in the past. (...)
World War II
Course material - 5 pages - Linguistics & languages
This document is a course material on how the Second World War unfolded throughout the world.
Modal verbs
Course material - 6 pages - Linguistics & languages
This document contains lessons and examples on the use of modal verbs in english.
A presentation on verbs
Course material - 21 pages - Linguistics & languages
Modals are special verbs which behave very irregularly: - followed by the infinitive form without "to" - modal verbs do not take "-s" in the third person - there is no "do? or "did? in interrogative and negative forms - you use "not? to make modal verbs negative, even in simple present and simple...
What are adverbs?
Course material - 13 pages - Linguistics & languages
1) What are adverbs? Adverbs are defined as: Words that describe the action of the verb, define adjectives, or other adverbs.
