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04 oct. 2014
doc

Ashley B, Hollows J, Jones S. and B. Taylor : The food, the body and label (p.41-57), extract of Cultural Studies and Food

Book review - 2 pages - Sociology & social sciences

This chapter is taken from Food and Cultural Studies. The aim to give an introduction to "Cultural Studies" through the examination of food and culture. What, how, when, where we eat indicate who we are and where we come from, are the questions which are linked with an...

06 août 2014
doc

Web service: Food supplement in France

Market study - 4 pages - Brand management

USA was the first country to allow companies which sell food supplement. In France, it's something new, but there is 20% of the population who regularly buy these products. The entire market of food supplement in France is estimated to more than a billion and economists say that the...

07 oct. 2013
doc

McDonald's: Corporate reputation after criticism of unhealthy food - publié le 03/10/2013

Case study - 20 pages - Management

McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...

15 août 2013
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An in-depth case study of Nestlé Foods from the view points of organizations as organisms and organizations as cultures, and leadership implications

Case study - 9 pages - Business strategy

This paper is submitted in requirement of the independent study in ‘Leading Complex Organizations' for the MAOM program for the Spring Quarter. The organization selected for study is the global company Nestlé Foods. The study is approached from the points of view of organizations as...

03 oct. 2013
doc

McDonald's: Corporate reputation after criticism of unhealthy food

Case study - 20 pages - Management

McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...

12 juil. 2013
doc

Marketing Strategy of Bulla Dairy Foods, Australia

Case study - 6 pages - Services marketing

Marketing is considered as one of the most important functions in any organization. Without right marketing, it is impossible for companies to reach wide range of customers in this globalized environment. When an organization is entering into foreign markets, the importance of marketing would be...

25 nov. 2013
doc

Kudler Fine Foods

Case study - 4 pages - Management

This theory asserts specific traits possessed by leaders, primarily drive, leadership motivation, honesty and integrity, self confidence, resonance, and cognitive ability are necessary for leaders to produce the results needed for success. The strength of this theory exists in its reliance on...

06 déc. 2013
doc

What is functional food and what are its potential benefits?

Case study - 15 pages - Educational studies

People are becoming increasingly interested in disease prevention rather than cure the disease and holistic approaches to promote health, such as eating nutritionally diet, maintaining fitness, etc… Interest in ‘natural and nutritional' treatments and products therefore continues to...

09 avril 2013
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Food service management research project

Case study - 4 pages - Sociology & social sciences

Anyone can own a restaurant, however not everyone can be successful in owning and operating one. For Arturo Kassel, opening his dream restaurant would be more of trail and error than a fairy tale ending. Beginning in 2008, Kassel was a beverage manager at a New York hotel with the drive and...

06 juin 2012
doc

A study of current attitudes to genetically modified food - publié le 05/06/2012

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

05 juin 2012
doc

A study of current attitudes to genetically modified food

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

04 avril 2012
pdf

Sensory marketing- What can we learn from food and beverages industry

Essay - 5 pages - Services marketing

The use of sensory approach to communicate brands' identity is on the rise. For example, it's been said that scent marketing- the use of smell to enhance sensory experience- is now a multi billion dollar business. Companies devoted to perfume creation and scenting solutions flourish all over the...

19 janv. 2012
ppt

The fast food market in France - publié le 19/01/2012

Market study - 32 pages - Business strategy

-The fast food takes advantage of the crisis. -Furthermore, we can note that this sector represents a quarter of the restoration with a growth rate which increases in a constant way these last years. -The fast food is a competitive market. -Indeed, even if McDonald's is leading on...

28 nov. 2011
ppt

The fast food market in France

Market study - 35 pages - International marketing

The fast food takes advantage of the crisis. Furthermore, we can note that this sector represents a quarter of the restoration with a growth rate which increases in a constant way these last years. The fast food is a competitive market. Indeed, even if McDonald's is leading on this...

31 janv. 2011
doc

Impact of loyalty programs on consumer purchase behavior in the UK food retail industry

Essay - 6 pages - Services marketing

According to Huddlestone (2004), to survive in today's competitive food market, food retailers must develop and maintain a loyal customer base. This study explores the impact of loyalty programs on the customer purchasing behavior in the United Kingdom food retail industry....

12 janv. 2011
doc

Genetically Modified Food: A trip to your grave

Dissertation - 3 pages - Medical studies

Have you ever wondered if what you are eating is pure or not? Or whether it came from a natural plant or a laboratory experiment? GMF is ruling the world as we know it. People will anything that tastes good, but what about health? Is it not important to consider health in your life? Because...

07 févr. 2011
pdf

Empirical investigation on the determinants of corporate dividend policy. Sectors considered: 'Food and drugs retailers' and 'Health care equipment and services' - published: 06/02/2011

Dissertation - 7 pages - Finance

The Corporate Dividend policy, also called the Dividend Puzzle (Black, 1976) has always beensubjected to a lot of studies since, at least, the paper of Modigliani and Miller in 1961. The work ofthese authors stated that, in a frictionless world, when the firm has a constant investment policy,its...

19 mai 2011
doc

The marketing strategies of organic fast food - publié le 11/05/2011

Dissertation - 22 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying consumers and...

15 juin 2011
doc

Importance of food in the Jewish culture: Research writing

Essay - 5 pages - Social, moral & civic education

Food is, and always has been, a recurring theme throughout Jewish life, culture, and tradition. All services, Bar or Bat Mitzvahs, weddings, funerals, holidays, etc. commence with diverse and suitable meals. This culinary theme, which stays apparent throughout an entire Jewish year,...

27 janv. 2011
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Marketing strategy of McDonald's fast-food chain

Case study - 2 pages - Business strategy

"It is all that I like" is the tagline for the McDonald's in France. McDonald's is probably the most famous fast-food firm in the world. McDonald's has more than 30,000 restaurants in the world and a gain of more than 20 billion in their turnover. However, in France,...

19 janv. 2011
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Overhaul of the "wet babyfood" range in UK: An analysis

Dissertation - 13 pages - Management

The H. J. Heinz Company, also called Heinz, is an American food company, founded in 1869 by Henry John Heinz in Pittsburgh, Pennsylvania. Heinz is the most global of all U.S.-based food companies. Famous for our iconic brands on five continents, we provide delicious, nutritious and...

03 mars 2011
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Strategic analysis of the launching of the Tassimo machine by Kraft Foods Inc.

Case study - 10 pages - Services marketing

Kraft Foods Inc. is the second largest global brand in the food and drink sector. The group markets its products in 149 countries, representing more than 114,000 employees, and has a portfolio of 61 brands achieving a turnover of over 100 million dollars anually. Kraft Foods...

11 avril 2011
pdf

Company analysis: Whole Foods Market

Case study - 4 pages - Distribution marketing

Whole Foods Market is a food products based supermarket chain which emphasizes on natural and organic products. It was founded in 1980 by John Mackey, who is today the CEO with Walter Robb. The logo emphasizes on the green color which represents organic products and the nature;the...

05 janv. 2011
doc

What are challenges facing food retailers regarding e-commerce?

Dissertation - 7 pages - Tourism marketing

With 30% growth in 2009, and 171 billion euros anticipated in 2010 in Europe - while retail trades have registered a decrease of 3% - e-commerce has been a real success especially during the time of economic crisis. However, the report can be moderated because the development of this new form...

10 janv. 2011
doc

American fast-food chain Subway arrives in France

Dissertation - 10 pages - Management

Subway is an American fast-food chain specializing in sandwiches and salads. Its slogan is 'Eat Fresh'. There are more than 28,417 Subway outlets in 86 countries of which 70 are in France. In the USA, this franchise is even more popular than Macdonald's with more restaurants!...

11 mai 2011
doc

The marketing strategies of organic fast food

Dissertation - 14 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying consumers and...

04 août 2010
doc

Food for Moloch: The Cyborg as worker

Essay - 1 pages - Film studies

In Sue Short's book on Cyborg Cinema, she progresses by discussing the Cyborg as a worker. The word “robot” is derived from the Czech word “robota” which means “enforced labor.” In turn, Aristotle referred to slaves as “living tools”. It is easy to see then...

11 mai 2010
doc

Group Project - Oakland Food Connection

Case study - 7 pages - Services marketing

Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...

29 sept. 2010
doc

The fast food industry

Dissertation - 2 pages - Services marketing

Fast food restaurants represent one of the largest segments of the food industry with more than 500,000 restaurants implanted all over the world and their number does not stop growing, particularly in industrialized countries. Fast foods are characterized with a short time of...

29 sept. 2010
doc

Group Project - Oakland Food Connection - publié le 29/09/2010

Case study - 7 pages - Services marketing

Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...