Abstract
Through the two articles retrieved from Les Echos and The Guardian, we can analyse the new alimentary trend growing during the last years of vegetarianism and veganism both aiming on the animal originated food.
The two articles took very different points of view on this alimentation change occurring in the society. First of all, the Guardian is focussing more on the vegan way of eating whereas les Echos is centred on vegetarianism. As the two newspapers treated this topic from their own point of view, it is clearly possible to underline and analyse couple of differences and similarities between them.
