Abstract
Our principal idea is the opening of a new restaurant intended for the general public and especially for students aged between 18 and 25. Indeed, we noted that the tendency in eastern France was "to eat well, eat quickly". This is why we felt that students would be interested in a restaurant that offers organic food.
We thus decided to open a restaurant responding to this fashion but we also wanted to propose an innovative concept and an original framework.
The goal is to offer quality dishes at reasonable prices along with fast service.
It will be a restaurant with an unusual and original decoration because the place will look like a beach and not like a casual restaurant. There will be sand, beach umbrellas, and cool music along with the sound of the waves. We will also offer people the possibility to relax by lying on our comfortable deckchairs. Our guests could also make use of sunbath facilities provided under our sunlamps.
We want to divide the room into two parts:
- a bar with cocktails: the drinks will be prepared in front of the customers with fresh fruits
- a restaurant: a grill restaurant with organic food, comprising vegetables, fish and meat.
The lunch: At midday, we will offer sandwiches to students so that they can eat in the restaurant or take away the sandwiches and drinks. Everyday, we will also propose a dish of the day in order to satisfy another type of customers represented by the employees from the stores and offices located in the centre-town of Metz.
