Abstract
Food waste is a very huge global problem both to the food security of the planet and even to the environment. It has negative effects on biodiversity, wastage of earth's fertile land, increased carbon footprints and acceleration of climatic change. Scientists have suggested different ways to help to address the issue. The methods include improving the harvesting methods, the changing of the way the foods are processed, encouraging food balance with demand and food recycling. The traditional harvesting methods used to encourage a lot of food waste in the farms but now researchers are coming up with better harvesting methods.
