Group Project - Oakland Food Connection
Case study - 7 pages - Services marketing
Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...
Food Processing: Frozen ready meals - The Marie Case - publié le 29/09/2010
Case study - 24 pages - Business strategy
Marie is a food processing company that specializes in fresh ready meals and frozen ready meals. Marie manufactures and commercializes products with the brands Marie, Bocuse, Luang (exotic meals), Weight Watchers (light meals) and also the Uniq group which is a major player of the...
In defense of food
Presentation - 22 pages - Social, moral & civic education
Half of us believe high - calorie foods eaten in small amounts contain more calories than low - calorie foods eaten in much larger amounts. A third of us believe that an absolutely fat free diet is better for us than a diet containing the smallest amount of fat. If you're alone on...
Genetically modified food
Thesis - 3 pages - Biology
Genetically modified food made from genetic material (DNA) of a plant that has been changed in an unnatural way, also known as ‘genetic engineering'. Selected individual genes are transferred from one organism to another. However, traditional breeding cannot achieve the same effects...
Business ethics Moral issues facing a company involved in the fast food industry - published: 29/09/2010
Essay - 5 pages - Management
Contrary to Friedman's theory which claims that corporations only aim at increasing profits and shareholders revenues, companies have moral responsibilities. Indeed, shareholders are not alone in a firm and have to compromise with the interests of the other stakeholders. According to Freeman...
Food Processing: Frozen ready meals - The Marie Case
Case study - 24 pages - Business strategy
Marie is a food processing company that specializes in fresh ready meals and frozen ready meals. Marie manufactures and commercializes products with the brands Marie, Bocuse, Luang (exotic meals), Weight Watchers (light meals) and also the Uniq group which is a major player of the...
Meals not so ready to eat: Ecology of food
Essay - 3 pages - Educational studies
Napoleon once said, “An army marches on its stomach”, and most soldiers would agree. So in 1975, the Department of Defense created the Meal Ready to Eat, affectionately known as MREs. Over the years MRE's have become the foremost source of food for our nation's troops. Meal...
Food for Moloch: The Cyborg as worker
Essay - 1 pages - Film studies
In Sue Short's book on Cyborg Cinema, she progresses by discussing the Cyborg as a worker. The word “robot” is derived from the Czech word “robota” which means “enforced labor.” In turn, Aristotle referred to slaves as “living tools”. It is easy to see then...
Food and economy of the Aztec people
Thesis - 6 pages - Economy general
The Aztec are a complex and fascinating people that inhabited Mesoamerica during the 14th, 15th and 16th centuries. Despite their lack of formal script and official currency, a significant amount of information has been obtained through their artifacts and from foreign accounts of their society....
What is the impact of service in the fast food industry? (A comparison between McDonald and Burger King in Bergen city)
Case study - 16 pages - Services marketing
Through our course “Service Marketing and Management” at NHH, we got the idea of doing our own study to figure out the major differences of McDonald and Burger King in Bergen by examaning customers' different perceptions, expectations, satisfactions and loyalty towards them. We tried to...
Case study: Whole Foods Market
Case study - 6 pages - Business strategy
Founded in 1980 in Austin Texas, Whole Foods is a supermarket focused in health, natural and organic products all across the United States. First consolidated as a small local store with 19 workers, presently Whole Foods has outlets in 36 states in the US and other countries such...
Business strategy: Great chance for McDonalds to invest and develop in Vietnam's fast food market
Tutorials/exercises - 30 pages - Business strategy
Experts believe that Vietnam is the potential fast food market, but the available systems of fast food restaurants have not met the customer's demand yet. So, it is a great chance for McDonalds to invest and develop in Vietnam. Therefore, a project to analyze the chances, risks,...
Balance sheet of "Safeway Foods" and "Whole Foods" - the U.S. market for organic groceries - published: 29/09/2010
Case study - 16 pages - Finance
This report aims at performing a financial analysis of two American food providers: Safeway Foods and Whole Foods and assess the financial strengths and weaknesses of both companies. All the quantitative data in this analysis come from prior years annual reports. The American...
Food Industry and Obesity: A study
Thesis - 6 pages - Social, moral & civic education
Obesity and the growing trends of unhealthy lifestyles have penetrated the U.S in epidemic proportions. Two-thirds of the adult population is overweight, of those, one-half is diagnosed as obese. U.S citizens are becoming increasingly vulnerable to excessive weight gain consequently from poor...
Business appropriateness in the Mexican food market
Thesis - 48 pages - Economy general
The 12 presidential elections that took place in Latin America have attracted considerable media attention this year. Indeed, in addition to informational interest, a considerable change is looming on the American continent and a new socialist trend creates a major part of Latin America. Outside...
Community food security in North Minneapolis: Barriers and solutions
Essay - 11 pages - Geography
Despite an overwhelming amount of facts, studies, and annual reports proving the contrary, many people today continue to deny the existence of hunger in the United States. Middle-aged Americans will recall hearing their parents demanding them to “finish your dinner because there are people...
Anorexia Nervosa is really not about food at all: A confirmed condition of negativity that is not bound by culture - A cross cultural analysis
Thesis - 15 pages - Journalism
Anorexia nervosa/bulimia is really not about food at all. This condition is one that is a manifestation of something much deeper. And we are wrong to view anorexia nervosa/bulimia as a disease. While the thoughts of Mr. DiNicola are common today, the key words to his statement are...
Post harvest management and food security in Africa
Thesis - 4 pages - Social, moral & civic education
Food security, defined by the World Food Summit of 1996 the situation where “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”, is one of the major developmental issues facing developing countries in the...
Globalization, food production and links to obesity
Thesis - 4 pages - Social, moral & civic education
This paper will investigate the links between globalization, food production and consumption, and a marked increase in obesity rates in North America in recent decades. (Shaw, 2004; Young, 2004) Phillips (2006) examines the international production, distribution systems and consumption...
Global marketing: Russian food market - publié le 16/01/2009
Essay - 8 pages - Services marketing
The object of this case study is to develop a market strategy that could be used by firms dealing with Russian food market, namely concerning the waffle market. Lots of marketing surveys of waffle consumption in Russia has been done, dealing with different investing potential...
World organic foods market & export potentials of Indian exporters
Thesis - 12 pages - Economy general
The world economy is showing signs of a stable growth. The trading pattern is going through a sea change as the dominance of US economy over the world is reducing. The world is divided into 3 major trading compartments like, US & allied countries, EU, & Asia. India's performance in international...
Re-branding junk food: firm strategies - publié le 19/01/2009
Essay - 10 pages - Business strategy
American food habits are known to be particular: quickness and convenience are the key-words to describe this food culture that started up the fast food phenomenon, which rapidly spread around the world. Similarly, with ingenious marketing strategies, the Coca-Cola Company...
The Baltic States: a golden opportunity for French food exporters? - published: 19/01/2009
Essay - 14 pages - Business strategy
The 1st of May 2004, ten new countries came into the European Union. These states have seen their economy dramatically change in many aspects of international trade since this date. From the custom point of view to the currencies issues, it significantly facilitates the goods exchanges of...
"Dr Tasty": Business plan of a healthy fast-food - publié le 16/01/2009
Business plan - 11 pages - Business strategy
My project is to implement a healthy fast food I called “Dr Tasty”. It will take the juridical form of a franchise. This fast food will propose two kinds of products - ones will be similar to a hamburger, the others will be “natural” ones (what I mean by natural...
Europeenne food analysis
Thesis - 9 pages - Business strategy
The EF operation started mid-80 in Paris , with a first entity, Guignard which specialized in the supply of goods for impulsive purchases. EF has since then developed its operations towards new businesses (wholesalers and automats) and regions. This development occurred thanks to the creation of...
Operations management: Kudler fine foods contracts organic produce growers
Thesis - 3 pages - Management
What makes-up the core of the American gourmet marketing business reflects various traditional European foods. Kudler Fine Foods excels in this burgeoning scene of artisans. Kudler Fine Foods' great cheeses, meats, condiments, bakery, produce, dairy and other goods...
Food sharing and trust: Exploring the possibility of a relationship of causality - publié le 21/01/2009
Essay - 12 pages - Business strategy
Imagine what it would mean for businesses if they found that the money spent on the entertainment of guests had no real affect on the trust built with the other party. Or perhaps if businesses were told the opposite, that sharing food would enhance trust between two parties, they would...
A "fat tax" to encourage consumers to switch away from fats, sugar and processed foods - publié le 16/01/2009
Essay - 4 pages - Government finance
People are obviously getting more and more fat. This fact cannot be denied. That is why, to curb this phenomenon, Kelly Brownell launched the idea of applying a fat tax on unhealthy food, in his article published in the New York Times in 1994. Such a tax could encourage people to buy less...
Supermarkets face out food discounters: from buying to shopping - publié le 15/01/2009
Essay - 24 pages - Business strategy
The following report encompasses four main parts, i.e. a literature review developing theories on the selected topic, a research methodology helping in the selection of the most accurate research method, findings following from the primary research and a discussion confronting the literature...
Food aid, distortion, and the WTO
Thesis - 14 pages - Social, moral & civic education
The first of the United Nations Millennium Development Goals is to eradicate extreme poverty and hunger. Specifically, this goal aims to “halve the proportion of people who suffer from hunger. Yet, today 963 million people are hungry. To help fill the apparent void, the international...
