Consult more than 27027 documents with no limitation. Our subscription options

Theme : Food

Our documents

Filtrer par :

14 oct. 2010
doc

Case study: Whole Foods Market

Case study - 6 pages - Business strategy

Founded in 1980 in Austin Texas, Whole Foods is a supermarket focused in health, natural and organic products all across the United States. First consolidated as a small local store with 19 workers, presently Whole Foods has outlets in 36 states in the US and other countries such...

29 sept. 2010
doc

Business ethics Moral issues facing a company involved in the fast food industry - published: 29/09/2010

Essay - 5 pages - Management

Contrary to Friedman's theory which claims that corporations only aim at increasing profits and shareholders revenues, companies have moral responsibilities. Indeed, shareholders are not alone in a firm and have to compromise with the interests of the other stakeholders. According to Freeman...

02 déc. 2010
doc

Business appropriateness in the Mexican food market

Thesis - 48 pages - Economy general

The 12 presidential elections that took place in Latin America have attracted considerable media attention this year. Indeed, in addition to informational interest, a considerable change is looming on the American continent and a new socialist trend creates a major part of Latin America. Outside...

15 juil. 2010
doc

Genetically modified food

Thesis - 3 pages - Biology

Genetically modified food made from genetic material (DNA) of a plant that has been changed in an unnatural way, also known as ‘genetic engineering'. Selected individual genes are transferred from one organism to another. However, traditional breeding cannot achieve the same effects...

14 déc. 2010
doc

Food Industry and Obesity: A study

Thesis - 6 pages - Social, moral & civic education

Obesity and the growing trends of unhealthy lifestyles have penetrated the U.S in epidemic proportions. Two-thirds of the adult population is overweight, of those, one-half is diagnosed as obese. U.S citizens are becoming increasingly vulnerable to excessive weight gain consequently from poor...

29 sept. 2010
doc

The fast food industry

Thesis - 2 pages - Services marketing

Fast food restaurants represent one of the largest segments of the food industry with more than 500,000 restaurants implanted all over the world and their number does not stop growing, particularly in industrialized countries. Fast foods are characterized with a short time of...

29 sept. 2010
doc

What is the impact of service in the fast food industry? (A comparison between McDonald and Burger King in Bergen city)

Case study - 16 pages - Services marketing

Through our course “Service Marketing and Management” at NHH, we got the idea of doing our own study to figure out the major differences of McDonald and Burger King in Bergen by examaning customers' different perceptions, expectations, satisfactions and loyalty towards them. We tried to...

16 févr. 2010
doc

Meals not so ready to eat: Ecology of food

Essay - 3 pages - Educational studies

Napoleon once said, “An army marches on its stomach”, and most soldiers would agree. So in 1975, the Department of Defense created the Meal Ready to Eat, affectionately known as MREs. Over the years MRE's have become the foremost source of food for our nation's troops. Meal...

04 août 2010
doc

Food for Moloch: The Cyborg as worker

Essay - 1 pages - Film studies

In Sue Short's book on Cyborg Cinema, she progresses by discussing the Cyborg as a worker. The word “robot” is derived from the Czech word “robota” which means “enforced labor.” In turn, Aristotle referred to slaves as “living tools”. It is easy to see then...

29 sept. 2010
doc

Group Project - Oakland Food Connection - publié le 29/09/2010

Case study - 7 pages - Services marketing

Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...

06 mars 2010
pdf

Comparative analysis of the strategies of implantation and expansion of Danone and Nestle (food and beverage industry) on the Chinese market

Case study - 9 pages - Business strategy

The two firms, Danone and Nestle are on the same segments of the food and beverage industry, they both produce dairy products, bottled water and biscuits. They also cracked the Chinese market at the same time in 1996 but not through the same market segment, which forced Danone to...

16 févr. 2010
doc

Food and economy of the Aztec people

Thesis - 6 pages - Economy general

The Aztec are a complex and fascinating people that inhabited Mesoamerica during the 14th, 15th and 16th centuries. Despite their lack of formal script and official currency, a significant amount of information has been obtained through their artifacts and from foreign accounts of their society....

29 sept. 2010
pdf

Comparative analysis of the strategies of implantation and expansion of Danone and Nestle (food and beverage industry) on the Chinese market - publié le 29/09/2010

Case study - 9 pages - Business strategy

The two firms, Danone and Nestle are on the same segments of the food and beverage industry, they both produce dairy products, bottled water and biscuits. They also cracked the Chinese market at the same time in 1996 but not through the same market segment, which forced Danone to...

30 avril 2009
doc

The central role of women in food security in Africa

Thesis - 7 pages - Social, moral & civic education

This paper will explore the problem of food security in Africa. It will provide a general overview of the problem. Then it will relate the issue to the specific ways in which food security involves women in Africa, as producers and consumers of agricultural products. It will show...

16 janv. 2009
doc

A "fat tax" to encourage consumers to switch away from fats, sugar and processed foods - publié le 16/01/2009

Essay - 4 pages - Government finance

People are obviously getting more and more fat. This fact cannot be denied. That is why, to curb this phenomenon, Kelly Brownell launched the idea of applying a fat tax on unhealthy food, in his article published in the New York Times in 1994. Such a tax could encourage people to buy less...

16 janv. 2009
doc

Global marketing: Russian food market - publié le 16/01/2009

Essay - 8 pages - Services marketing

The object of this case study is to develop a market strategy that could be used by firms dealing with Russian food market, namely concerning the waffle market. Lots of marketing surveys of waffle consumption in Russia has been done, dealing with different investing potential...

13 mai 2009
doc

Europeenne food analysis

Thesis - 9 pages - Business strategy

The EF operation started mid-80 in Paris , with a first entity, Guignard which specialized in the supply of goods for impulsive purchases. EF has since then developed its operations towards new businesses (wholesalers and automats) and regions. This development occurred thanks to the creation of...

24 sept. 2009
doc

Irradiated foods: Safe or not?

Thesis - 2 pages - Social, moral & civic education

Radiation is used by the food industry to ensure that food is not contaminated by bacteria that will cause it to spoil. Subject of public discussion since the 1980s, the process has become increasingly common in the last decade. Along with this, the public has become concerned...

01 oct. 2009
doc

Operations management: Kudler fine foods contracts organic produce growers

Thesis - 3 pages - Management

What makes-up the core of the American gourmet marketing business reflects various traditional European foods. Kudler Fine Foods excels in this burgeoning scene of artisans. Kudler Fine Foods' great cheeses, meats, condiments, bakery, produce, dairy and other goods...

01 oct. 2009
doc

Anorexia Nervosa is really not about food at all: A confirmed condition of negativity that is not bound by culture - A cross cultural analysis

Thesis - 15 pages - Journalism

Anorexia nervosa/bulimia is really not about food at all. This condition is one that is a manifestation of something much deeper. And we are wrong to view anorexia nervosa/bulimia as a disease. While the thoughts of Mr. DiNicola are common today, the key words to his statement are...

26 mars 2009
rtf

World organic foods market & export potentials of Indian exporters

Thesis - 12 pages - Economy general

The world economy is showing signs of a stable growth. The trading pattern is going through a sea change as the dominance of US economy over the world is reducing. The world is divided into 3 major trading compartments like, US & allied countries, EU, & Asia. India's performance in international...

21 janv. 2009
doc

Food sharing and trust: Exploring the possibility of a relationship of causality - publié le 21/01/2009

Essay - 12 pages - Business strategy

Imagine what it would mean for businesses if they found that the money spent on the entertainment of guests had no real affect on the trust built with the other party. Or perhaps if businesses were told the opposite, that sharing food would enhance trust between two parties, they would...

19 janv. 2009
doc

Re-branding junk food: firm strategies - publié le 19/01/2009

Essay - 10 pages - Business strategy

American food habits are known to be particular: quickness and convenience are the key-words to describe this food culture that started up the fast food phenomenon, which rapidly spread around the world. Similarly, with ingenious marketing strategies, the Coca-Cola Company...

19 janv. 2009
doc

The Baltic States: a golden opportunity for French food exporters? - published: 19/01/2009

Essay - 14 pages - Business strategy

The 1st of May 2004, ten new countries came into the European Union. These states have seen their economy dramatically change in many aspects of international trade since this date. From the custom point of view to the currencies issues, it significantly facilitates the goods exchanges of...

16 janv. 2009
doc

"Dr Tasty": Business plan of a healthy fast-food - publié le 16/01/2009

Business plan - 11 pages - Business strategy

My project is to implement a healthy fast food I called “Dr Tasty”. It will take the juridical form of a franchise. This fast food will propose two kinds of products - ones will be similar to a hamburger, the others will be “natural” ones (what I mean by natural...

15 mai 2009
pdf

The UK food market - publié le 15/05/2009

Thesis - 37 pages - Journalism

The population of UK is set to increase by over 2 million to almost 62 million over the next 10 years. Increased life expectancy and declining birth rates are leading to an increasingly elderly population and this trend is set to continue as the large numbers of 'baby boomers' reach...

20 mai 2009
doc

Post harvest management and food security in Africa

Thesis - 4 pages - Social, moral & civic education

Food security, defined by the World Food Summit of 1996 the situation where “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”, is one of the major developmental issues facing developing countries in the...

14 oct. 2009
doc

Food aid, distortion, and the WTO

Thesis - 14 pages - Social, moral & civic education

The first of the United Nations Millennium Development Goals is to eradicate extreme poverty and hunger. Specifically, this goal aims to “halve the proportion of people who suffer from hunger. Yet, today 963 million people are hungry. To help fill the apparent void, the international...

15 janv. 2009
doc

Supermarkets face out food discounters: from buying to shopping - publié le 15/01/2009

Essay - 24 pages - Business strategy

The following report encompasses four main parts, i.e. a literature review developing theories on the selected topic, a research methodology helping in the selection of the most accurate research method, findings following from the primary research and a discussion confronting the literature...

12 janv. 2009
doc

Community food security in North Minneapolis: Barriers and solutions

Essay - 11 pages - Geography

Despite an overwhelming amount of facts, studies, and annual reports proving the contrary, many people today continue to deny the existence of hunger in the United States. Middle-aged Americans will recall hearing their parents demanding them to “finish your dinner because there are people...