Nursery hygiene, child hygiene, professional hygiene, food safety, HACCP method, infection control, hand washing, germ transmission, COVID-19 prevention, childcare facilities, health protocols, hygiene rules, laundry handling, kitchen hygiene, vaporizer cleaning, disinfection, surface cleaning, food poisoning prevention, crèche hygiene, early childhood education, hygiene protocols, premises maintenance, health and safety, childcare health, hygiene practices, disease prevention, hygiene regulations, childcare hygiene guidelines
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Abstract
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Abstract
Hygiene guidelines for nurseries to prevent contamination and ensure a healthy environment for children and professionals.
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[...] Measures taken at the food level In order to reduce the risk of food danger, the multi-accueil 'les farfadets' has decided to follow the HACCP method for food hygiene protocols. HACCP is the acronym for 'Hazard Analysis Critical Point', that is to say the 'risk and control system of critical control points'. It is a system that identifies, evaluates and controls significant hazards in terms of food safety. Thus, people trained in HACCP methods are aware of the risks of micro-organic contamination and are therefore the only ones authorized to reheat dishes. [...]
[...] Early Childhood Educator - Hygiene at the Nursery Hygiene File 1st year EJE Table of Contents Introduction I. Hygiene of premises a. The living room b. The currency exchange c. The kitchen d. The dormitories e. The floor f. The laundry II. Hygiene of professionals III. Hygiene of children IV. Measures taken at the level of parent reception V. Measures taken at the level of food Conclusion a. [...]
[...] The clean laundry is stored in clean and suitable closets. To handle the clean laundry, the professional must wear a blouse and avoid having the laundry come into contact with their attire as much as possible. Soiled laundry is potentially contaminated with infections. It is placed in protected baskets covered with a fabric bag out of reach of children. When the professional takes the laundry to the washing machine, they transport it in the bag and then pour the contents of the bag directly into the washing machine drum. [...]
[...] The tables are disinfected with vinegar before each meal to eliminate as many germs as possible that could contaminate the food. They are then cleaned and disinfected again at the end of the meal to clean up the mess left during the meal. This will allow children to play on the table without getting dirty or dirtying the games. Protocol related to toys. The children's toys are passed from hand to hand and from mouth to mouth, which promotes the transmission of germs from one child to another. [...]
[...] Hygiene of professionals To supervise children, the professionals' attire must be practical for kneeling, running, bending, or any other daily activities. Attire is also a matter of hygiene, which is why it must be changed every day to limit the spread of diseases. In addition, the professionals' hair must be tied back to prevent hair tourniquet syndrome. Hair tourniquet syndrome refers to the strangulation of a baby's finger or toe, or even the penis in young boys, caused by a hair wrapping around it. [...]
