Abstract
In France, the growth and success of medieval restaurants in historic cities like Paris, Angers and Avignon, shows the interest of people as it relates directly or indirectly to the culture. People like to have fun, learn something whilst having a good time around a table. I chose to create this type of restaurant, because I'm passionate about History and especially what relates to the Middle Ages.
I always wanted to start my business in connection with the factual. Therefore, the choice of this restaurant came to me immediatly, because we mix the normal activity of a restaurant with a medieval show. Hull is a big city opening with its harbour and its network rail. The city has a history, it was the Monks of Meaux Abbay who created Hull in the 12th century. Then, in the East Riding of Yorkshire there are a lot of abbeys because the region was very religious in the Middle Ages.
A medieval restaurant is a restaurant where you can have fun and provides a show throughout the meal with stakeholders. People can eat yesteryear food and can attend performances of fire eaters, dancers and troubadours. Indeed, they can talk with the comedian and servers and ask some informations abour their dance, their instruments and the food. In this place you eat, fun and cultivate your spirit.
