Consult more than 27027 documents with no limitation. Our subscription options

Theme : Food

Our documents

Filtrer par :

03 oct. 2013
doc

McDonald's: Corporate reputation after criticism of unhealthy food

Case study - 20 pages - Management

McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...

07 oct. 2013
doc

McDonald's: Corporate reputation after criticism of unhealthy food - publié le 03/10/2013

Case study - 20 pages - Management

McDonald's is a large fast food chain with an international presence around the world. During the last few years, the company has been criticized by customers for offering unhealthy food causing obesity, and for dodgy corporate ethics. This is why we decided to study the...

09 avril 2013
doc

Food service management research project

Case study - 4 pages - Sociology & social sciences

Anyone can own a restaurant, however not everyone can be successful in owning and operating one. For Arturo Kassel, opening his dream restaurant would be more of trail and error than a fairy tale ending. Beginning in 2008, Kassel was a beverage manager at a New York hotel with the drive and...

15 août 2013
doc

An in-depth case study of Nestlé Foods from the view points of organizations as organisms and organizations as cultures, and leadership implications

Case study - 9 pages - Business strategy

This paper is submitted in requirement of the independent study in ‘Leading Complex Organizations' for the MAOM program for the Spring Quarter. The organization selected for study is the global company Nestlé Foods. The study is approached from the points of view of organizations as...

12 juil. 2013
doc

Marketing Strategy of Bulla Dairy Foods, Australia

Case study - 6 pages - Services marketing

Marketing is considered as one of the most important functions in any organization. Without right marketing, it is impossible for companies to reach wide range of customers in this globalized environment. When an organization is entering into foreign markets, the importance of marketing would be...

25 nov. 2013
doc

Kudler Fine Foods

Case study - 4 pages - Management

This theory asserts specific traits possessed by leaders, primarily drive, leadership motivation, honesty and integrity, self confidence, resonance, and cognitive ability are necessary for leaders to produce the results needed for success. The strength of this theory exists in its reliance on...

04 avril 2012
pdf

Sensory marketing- What can we learn from food and beverages industry

Essay - 5 pages - Services marketing

The use of sensory approach to communicate brands' identity is on the rise. For example, it's been said that scent marketing- the use of smell to enhance sensory experience- is now a multi billion dollar business. Companies devoted to perfume creation and scenting solutions flourish all over the...

06 juin 2012
doc

A study of current attitudes to genetically modified food - publié le 05/06/2012

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

05 juin 2012
doc

A study of current attitudes to genetically modified food

Case study - 30 pages - Business strategy

Since the 1990s, there has been an emergence of a new type of biotechnology namely, Genetically Modified Food technology (GM). GM organisms result from biotechnological process which consists of altering traits of original crops by inserting the DNA of another organism (MacCracken et al.,...

19 janv. 2012
ppt

The fast food market in France - publié le 19/01/2012

Market study - 32 pages - Business strategy

-The fast food takes advantage of the crisis. -Furthermore, we can note that this sector represents a quarter of the restoration with a growth rate which increases in a constant way these last years. -The fast food is a competitive market. -Indeed, even if McDonald's is leading on...

19 mai 2011
doc

The marketing strategies of organic fast food - publié le 11/05/2011

Thesis - 22 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying consumers and...

05 janv. 2011
doc

What are challenges facing food retailers regarding e-commerce?

Thesis - 7 pages - Tourism marketing

With 30% growth in 2009, and 171 billion euros anticipated in 2010 in Europe - while retail trades have registered a decrease of 3% - e-commerce has been a real success especially during the time of economic crisis. However, the report can be moderated because the development of this new form...

11 avril 2011
pdf

Company analysis: Whole Foods Market

Case study - 4 pages - Distribution marketing

Whole Foods Market is a food products based supermarket chain which emphasizes on natural and organic products. It was founded in 1980 by John Mackey, who is today the CEO with Walter Robb. The logo emphasizes on the green color which represents organic products and the nature;the...

11 mai 2011
doc

The marketing strategies of organic fast food

Thesis - 14 pages - Business strategy

This paper focuses on the recent changes encountered in the fast food industry. Fast food restaurants are slowly changing their marketing strategies in order to meet new consumer attitudes and behaviors. The recent environmental issues and obesity problems are worrying consumers and...

19 janv. 2011
doc

Overhaul of the "wet babyfood" range in UK: An analysis

Thesis - 13 pages - Management

The H. J. Heinz Company, also called Heinz, is an American food company, founded in 1869 by Henry John Heinz in Pittsburgh, Pennsylvania. Heinz is the most global of all U.S.-based food companies. Famous for our iconic brands on five continents, we provide delicious, nutritious and...

28 nov. 2011
ppt

The fast food market in France

Market study - 35 pages - International marketing

The fast food takes advantage of the crisis. Furthermore, we can note that this sector represents a quarter of the restoration with a growth rate which increases in a constant way these last years. The fast food is a competitive market. Indeed, even if McDonald's is leading on this...

10 janv. 2011
doc

American fast-food chain Subway arrives in France

Thesis - 10 pages - Management

Subway is an American fast-food chain specializing in sandwiches and salads. Its slogan is 'Eat Fresh'. There are more than 28,417 Subway outlets in 86 countries of which 70 are in France. In the USA, this franchise is even more popular than Macdonald's with more restaurants!...

03 mars 2011
doc

Strategic analysis of the launching of the Tassimo machine by Kraft Foods Inc.

Case study - 10 pages - Services marketing

Kraft Foods Inc. is the second largest global brand in the food and drink sector. The group markets its products in 149 countries, representing more than 114,000 employees, and has a portfolio of 61 brands achieving a turnover of over 100 million dollars anually. Kraft Foods...

31 janv. 2011
doc

Impact of loyalty programs on consumer purchase behavior in the UK food retail industry

Essay - 6 pages - Services marketing

According to Huddlestone (2004), to survive in today's competitive food market, food retailers must develop and maintain a loyal customer base. This study explores the impact of loyalty programs on the customer purchasing behavior in the United Kingdom food retail industry....

27 janv. 2011
doc

Marketing strategy of McDonald's fast-food chain

Case study - 2 pages - Business strategy

"It is all that I like" is the tagline for the McDonald's in France. McDonald's is probably the most famous fast-food firm in the world. McDonald's has more than 30,000 restaurants in the world and a gain of more than 20 billion in their turnover. However, in France,...

07 févr. 2011
pdf

Empirical investigation on the determinants of corporate dividend policy. Sectors considered: 'Food and drugs retailers' and 'Health care equipment and services' - published: 06/02/2011

Thesis - 7 pages - Finance

The Corporate Dividend policy, also called the Dividend Puzzle (Black, 1976) has always beensubjected to a lot of studies since, at least, the paper of Modigliani and Miller in 1961. The work ofthese authors stated that, in a frictionless world, when the firm has a constant investment policy,its...

12 janv. 2011
doc

Genetically Modified Food: A trip to your grave

Thesis - 3 pages - Medical studies

Have you ever wondered if what you are eating is pure or not? Or whether it came from a natural plant or a laboratory experiment? GMF is ruling the world as we know it. People will anything that tastes good, but what about health? Is it not important to consider health in your life? Because...

15 juin 2011
doc

Importance of food in the Jewish culture: Research writing

Essay - 5 pages - Social, moral & civic education

Food is, and always has been, a recurring theme throughout Jewish life, culture, and tradition. All services, Bar or Bat Mitzvahs, weddings, funerals, holidays, etc. commence with diverse and suitable meals. This culinary theme, which stays apparent throughout an entire Jewish year,...

02 janv. 2010
pdf

Food Processing: Frozen ready meals - The Marie Case

Case study - 24 pages - Business strategy

Marie is a food processing company that specializes in fresh ready meals and frozen ready meals. Marie manufactures and commercializes products with the brands Marie, Bocuse, Luang (exotic meals), Weight Watchers (light meals) and also the Uniq group which is a major player of the...

14 oct. 2010
doc

Case study: Whole Foods Market - publié le 14/10/2010

Case study - 6 pages - Business strategy

Founded in 1980 in Austin Texas, Whole Foods is a supermarket focused in health, natural and organic products all across the United States. First consolidated as a small local store with 19 workers, presently Whole Foods has outlets in 36 states in the US and other countries such...

21 févr. 2010
ppt

In defense of food

Presentation - 22 pages - Social, moral & civic education

Half of us believe high - calorie foods eaten in small amounts contain more calories than low - calorie foods eaten in much larger amounts. A third of us believe that an absolutely fat free diet is better for us than a diet containing the smallest amount of fat. If you're alone on...

25 janv. 2010
doc

Business strategy: Great chance for McDonalds to invest and develop in Vietnam's fast food market

Tutorials/exercises - 30 pages - Business strategy

Experts believe that Vietnam is the potential fast food market, but the available systems of fast food restaurants have not met the customer's demand yet. So, it is a great chance for McDonalds to invest and develop in Vietnam. Therefore, a project to analyze the chances, risks,...

29 sept. 2010
doc

Balance sheet of "Safeway Foods" and "Whole Foods" - the U.S. market for organic groceries - published: 29/09/2010

Case study - 16 pages - Finance

This report aims at performing a financial analysis of two American food providers: Safeway Foods and Whole Foods and assess the financial strengths and weaknesses of both companies. All the quantitative data in this analysis come from prior years annual reports. The American...

29 sept. 2010
pdf

Food Processing: Frozen ready meals - The Marie Case - publié le 29/09/2010

Case study - 24 pages - Business strategy

Marie is a food processing company that specializes in fresh ready meals and frozen ready meals. Marie manufactures and commercializes products with the brands Marie, Bocuse, Luang (exotic meals), Weight Watchers (light meals) and also the Uniq group which is a major player of the...

11 mai 2010
doc

Group Project - Oakland Food Connection

Case study - 7 pages - Services marketing

Much of Oakland is considered a "food desert" as the entire community area lacks access to supermarkets and access to affordable, fresh healthy food. Instead, low income communities in west and east Oakland are filled with fast food restaurants and liquor stores that...