Abstract
The Garden, a trendy organic restaurant, and classified as a health food restaurant, will open in April 2005 in the city of London (England) on Jamaica Road. The Garden is a great place to eat, offering the blend of an intriguing atmosphere with excellent, tasty, original and good quality food. The Garden has different missions. It is a trendy restaurant which brings something different into the customer's life.
It is a new place where everyone can try new food recipes, spend quality time with friends or family, enjoy solitude or even just to take a break. Serving exclusively organic food, The Garden is particular about its customers' health. It constitutes the first step against the "unhealthy food" and marks the beginning of healthy food habits.
The Garden is not a traditional restaurant, and is different from the existing restaurants. The success of The Garden is primarily due to this differentiation. It offers novel service to the customers who are looking for a new sensation, a new trendy place.
Also the original recipes, with organic ingredients, constitute a strong point for the restaurant. It is not the usual fare, but really tasty and attractive recipes with organic food. The Garden caters to all the human senses and the recipes are really tasty, very well presented (food association by taste, colors, texture).
In relation with the quality of the food, the decoration is innovative and appropriate to the natural world. It is a quiet atmosphere. The Garden is a "small quiet world" in a big noisy city. The location, Jamaica Road, is a key point for the success of The Garden. It is a strategic place in London with no similar restaurants around.
The Garden is a new medium-sized restaurant located in a trendy neighborhood of London, UK. The Garden's emphasis will be on organic and creative ethnic food. The emphasis on organic ingredients is based on The Garden's dedication to sustainable development. Additionally, the restaurant procures local ingredients whenever possible, reducing their dependence on fossil fuels used for transportation.
The Garden is a single-unit, medium-sized restaurant. We focus on organic (served only by certified organic suppliers) and creative food. The restaurant will be located in a prime neighborhood of London. Most important to us is our financial success, but we believe this will be achieved by offering high-quality service and extremely clean, non-greasy food with interesting twists.
